Dubai Mango Greek yogurt💚🥭🍦
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(Mango Greek yogurt cake, 100% fresh pandan chiffon cake with sugar-free kunafa pistachios)
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As a Greek yogurt lover, I would like to say that ripe mangoes are the Thai fruit that goes best with yogurt🥹
And pistachios + yogurt are already one of the best combinations. This cup takes the Dubai and mixes it up to get the perfect 2-for-1 combo🫶🏼
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💚Pistachios with the skin removed (green peeled) are not just peeled, but the brown skin is removed, leaving no bitter skin. The color is clearer and the taste is much clearer than those without the skin removed. They are used to make kunafa pistachios and pistachio mousse.
🍦Thick Greek Yogurt from @pleased
🥜Roasted Golden Bean Crust, fragrant and crunchy, adding a little Thai charm to the base
🍃Fragrant pandan protein chiffon cake, 100% squeezed, no added colors or flavors
✔️Squeezed after cutting from the tree for no more than 6 hours
✔️Squeezed and soaked to settle, takes overnight to separate the layers
If you're not an old-fashioned Thai, you have to be a bit of a nerd to make pandan like this😂
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❌No added sugar
✅Protein chiffon cake
❌No wheat flour
✅Low fat
✅100% squeezed pandan leaves
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284 calories
12 grams of protein
24.9 grams of carbohydrates
15.1 grams of fat
3 grams of fiber
