Nutritional value
Per serving 195 grams (1 piece)
| CALORIES | PROTEIN | CARBOHYDRATES | FAT | FIBER |
|---|---|---|---|---|
| 289 | 18.2 g | 27.6 g | 11.7 g | 4.7 g |
| 14% | 26% | 15% | 15% | 19% |
*The nutritional value shown is not measured by sending the lab. We use the method of calculating from the weight of each raw material used according to the production formula.
