REAL Pandan Coconut cake
(Young coconut chiffon cake, 100% freshly squeezed pandan leaves)
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This story will teach you that if cocoa and matcha have varieties, coconuts are no less. 555
🥥You can't use just one coconut. You have to use 2 varieties. Separate the water and soft flesh and squeeze the coconut milk. 😂
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Posted first at @baimiang_healthy_shop
(Other shops will start posting on March 3)
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🍃100% freshly squeezed pandan leaves, no added colors or scents
✔️Squeezed after cutting from the tree for no more than 6 hours
✔️Squeezed and soaked to settle. It takes overnight to separate the layers.
If you're not Thai-style, you have to be quite a nerd to make pandan leaves like this. 😂
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🥥Baan Phaeo sweet coconut is the first product registered as a Geographic Indication (GI) in Samut Sakhon Province. The flesh is chewy, soft, and sweet. Coconut water has a sweet taste and a fragrant aroma similar to pandan leaves.
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🥥Coconut milk from Tap Sakae coconut
In fact, Tap Sakae is not the name of a coconut variety. It is a product registered as a geographical indication (GI). The special characteristic of Tap Sakae coconut is that the coconut meat is thicker and firmer than other types. It has a high fat content, making it suitable for squeezing coconut milk. Importantly, it has a sweet taste. If used in some dishes such as tom kha or red curry, it will be sweeter without adding sugar.
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Ingredients
Casein protein, soy protein extract, wheat protein extract, fresh coconut milk, fresh pandan leaves
Greek yogurt, egg white, chicken egg, erythritol, oats, low-fat milk, young coconut meat, coconut water
Organic Sprouted Brown Rice, Coconut Flour, Seaweed Jelly Powder, Butter, Corn Starch, Baking Powder, Gelatin, 7" Himalayan Salt, Xanthan Gum
Sucralose, Artificial Flavors (Milk, Butter)
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179 Calories
10.5 g Protein
11.2 g Carbohydrates
10.2 g Fat
1 g Fiber
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❌No Sugar Added
✅Protein Chiffon Cake
❌No Wheat Flour
✅Lower Fat
✅100% Pandan Leaf
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Refrigerated Shelf Life 6 Days
